Public Enemy No. 1: Allergens
Ensuring the safety of their products is always the number one priority for food and beverage manufacturers, not only to protect profit margins by reducing recalls but also to ensure the integrity of their brand and the well-being of customers. However, with the increasing diversification of product lines, the risk of recalls due to the cross contamination of allergens has never been more prevalent. There are three techniques that every food & beverage manufacturer must use in order to ensure their products allergens are properly labeled and there is no cross-contamination: digitized work processes, traceability and accurate labeling.