Pointe Hilton Tapatio Cliffs Resort, Phoeniz, AZ, United States
The 5th Annual NLS Food Quality Symposium
October 10 - 11, 2013
Pointe Hilton Tapatio Cliffs Resort, Phoenix, Arizona
The 5th Annual Food Quality Symposium, features the ideal peer-to-peer networking environment for Top Level Executives in Safety, Quality Assurance (Q & A) and many other related fields within the food industry. Be a part of the Industry's Must Attend Event featuring thought leaders from the world’s leading food manufacturers, discussing the key issues affecting the current and future growth of your business.
1. Benchmark against best-practices, share challenges and lessons learned.
2. Discover the latest methodologies and strategies being utilized by America's foremost experts in the food industry.
3. Discuss, examine and evaluate emerging consumer and industry trends and their impact on your business.
4. Determine and adopt the most practical and applicable technological solutions for your business.
5. Network with the industries best minds, share ideas and innovative concepts