Food Manufacturing and Safety Summit

Monday, March 10, 2014 - 8:00am to Tuesday, March 11, 2014 - 3:00pm

Hyatt Regency, Dallas, TX, United States

How do you implement a lean program and avoid compromising on the safety of your product? Which processes can you outsource without negatively affecting quality? When do you need to be FSMA compliant? Get the answers to these questions and others at the Food Manufacturing and Safety Summit 2014!

Food manufacturers need to ensure they comply with new guidelines from FSMA as well as new Canadian food safety regulations. With an increased focus on supplier verification, quality programs and uncertainty on the implementation dates, it is critical that you are up to date on the latest changes.

Call for Papers
There are a very limited number of speaking opportunities available at this event. If you want to take advantage of a thought leadership platform to share your experiences and expertise in the form of a case study please contact:

Joy Parr,
Head of North America Summits Product Development
Phone: (416) 214 6042

Attend the Food Manufacturing and Safety Summit to find out more about:
- Communicating new initiatives from the top down
- Best practice in manufacturing
- How to develop better allergen controls
- Ensuring compliance with FSMA and CFSA
- Scaling up production effectively

Join 200+ senior level food and beverage professionals to discuss real life food manufacturing case studies, benchmark your business against the ‘best-in-class’ and ensure that you have the tools you need to form a coherent and logical food manufacturing and safety strategy.