Food Manufacturing and Safety Forum
Fairmont Hotel, Dallas Texas, United States
With soaring commodity prices, increasingly demanding retailers and fragile consumer confidence, the food manufacturing industry is under enormous pressure to re-evaluate operational priorities and decide where processes can be streamlined to save on cost and time with no risk to product quality. There has therefore never been a more critical time for improvements to production systems and reductions in cost to stay ahead of the competition.
The Annual Food Manufacturing & Safety Forum attracts 200+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximize food safety and quality whilst reducing costs throughout operations in a capital constrained world. Packed full of real life food manufacturing case studies, the forum allows you to benchmark your business against the ‘best-in-class’ and ensure that you have the tools you need to form a coherent and logical strategy.
We are now recruiting speakers and conducting research for the 2013 Food Manufacturing & Safety Forum program to ensure that it mirrors the current issues of the industry. If you would like to be part of the program please visit the Contact Us page.