Food Manufacturing and Safety Forum

Tuesday, February 26, 2013 - 8:00am to Wednesday, February 27, 2013 - 4:30pm

Fairmont Hotel, Dallas Texas, United States

With soaring commodity prices, increasingly demanding retailers and fragile consumer confidence, the food manufacturing industry is under enormous pressure to re-evaluate operational priorities and decide where processes can be streamlined to save on cost and time with no risk to product quality. There has therefore never been a more critical time for improvements to production systems and reductions in cost to stay ahead of the competition.

The Annual Food Manufacturing & Safety Forum attracts 200+ senior level food and beverage professionals wanting to learn how to improve productivity, achieve continuous improvement and maximize food safety and quality whilst reducing costs throughout operations in a capital constrained world. Packed full of real life food manufacturing case studies, the forum allows you to benchmark your business against the ‘best-in-class’ and ensure that you have the tools you need to form a coherent and logical strategy.

We are now recruiting speakers and conducting research for the 2013 Food Manufacturing & Safety Forum program to ensure that it mirrors the current issues of the industry. If you would like to be part of the program please visit the Contact Us page.