Do Your Operators Have the Right Tools to Improve Food Safety?

As a former plant manager of a large food manufacturer, Katie Moore used to be kept awake at night wondering whether her employees were following procedures consistently. Food safety was top of mind, and she had to ensure adherence to HACCP plans, quality checks, and pre-requisite programs, to name a few.

Hear Katie’s insights on how electronic work instructions play a critical role in guiding operators with step-by-step instructions to ensure processes are followed—leading to improved food safety.

Katie Moore

Katie Moore believes that brilliant manufacturing will transform the industry, giving early adopters of connected technology a lead in the competitive marketplace. A former plant manager, Katie has managed plant operations for Bimbo Bakeries USA, Sara Lee Corporation and Anheuser-Busch.

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